MIRELLA GOLD WHEAT FLOUR TYPE 1 – 25KG

Product Description

WHEAT FLOUR, IRON AND FOLIC ACID, FLOUR ENHANCERS (ASCORBIC ACID AND AZODICARBONAMIDE). 

CONTAINS GLUTEN.
THIS PRODUCT IS ENRICHED WITH 4 MG TO 9 MG IRON AND 140 µG TO 220 µG FOLIC ACID. (*5)

ALLERGENS: CONTAINS WHEAT DERIVATIVES AND MAY CONTAIN OATS, RYE, BARLEY, SOY AND TRITICALE.

Nutritional Information

50 g serving (1/3 cup)
AMOUNT PER SERVING% DV (*)
ENERGETIC VALUE 180 kcal = 756kJ9 % 
CARBOHYDRATES 38 g13 % 
PROTEINS 5,0 g7 % 
TOTAL FAT 0,5 g1 % 
SATURATED FAT 0 g0 % 
TRANS FATS0 g**
DIETARY FIBER 1,1 g4 % 
SODIUM 0 mg0 % 
(*) % Daily Values of reference based on a diet of 2000 kcal or 8400 kJ. Your daily values may be higher or lower depending on your energy needs. ** % DV not established.