WHOLE WHEAT FLOUR.
CONTAINS GLUTEN.
ALLERGIC: CONTAINS WHEAT DERIVATIVES AND MAY CONTAIN OATS, RYE, BARLEY, SOYBEANS AND TRITICALE.
| Serving of 50 g (1/2 teacup) | |||
| AMOUNT PER SERVING | % VD (*) | ||
| ENERGY VALUE | 180 kcal = 756kJ | 9 | |
| CARBOHYDRATES | 38 g | 13 | |
| PROTEINS | 6,9 g | 9 | |
| TOTAL FAT | 0,9 g | 2 | |
| SATURATED FAT | 0 g | 0 | |
| TRANS FAT | 0 g | ** | |
| DIETARY FIBER | 5,8 g | 23 | |
| SODIUM | 0 mg | 0 | |
| (*) % Daily Values for reference based on a diet of 2000 kcal or 8400 kJ. Your daily values may be higher or lower depending on your energy needs. ** % VD not established. | |||