WHEAT FLOUR ENRICHED WITH IRON AND FOLIC ACID.
CONTAINS GLUTEN.
THIS PRODUCT IS ENRICHED WITH 4 MG TO 9 MG OF IRON AND 140 μG TO 220 ΜG OF FOLIC ACID. (*5)
ALLERGIC
IT CONTAINS WHEAT DERIVATIVES AND MAY CONTAIN OATS, RYE, BARLEY, SOYBEANS AND TRITICALE.
| Serving of 50 g (1/2 teacup) | |||
| AMOUNT PER SERVING | % DV (*) | ||
| ENERGY VALUE | 180 kcal = 756kJ | 9 % | |
| CARBOHYDRATES | 38 g | 13 % | |
| PROTEINS | 5,0 g | 7 % | |
| TOTAL FAT | 0 g | 0 % | |
| SATURATED FAT | 0 g | 0 % | |
| TRANS FAT | 0 g | ** | |
| DIETARY FIBER | 1,1 g | 4 % | |
| SODIUM | 0 mg | 0 % | |
| (*) % Daily Reference Values based on a diet of 2000 kcal or 8400 kJ. Your daily values may be higher or lower depending on your energy needs. ** % DV not established. | |||