TYPE WHEAT FLOUR ENRICHED WITH IRON AND FOLIC ACID, SALT, CASSAVA STARCH, SODIUM STEAROYL-2-LACTYLACTATE EMULSIFIERS AND/OR TARTARIC ACID ESTER OF MONO AND DIGLYCERIDES, FLOUR ENHANCERS ASCORBIC ACID AND AZODICARBONAMIDE.
CONTAINS GLUTEN.
ALLERGENS: CONTAINS WHEAT DERIVATIVES AND MAY CONTAIN OATS, RYE, BARLEY, SOY AND TRITICALE.
Servings per packet: Serving: | |||
| 100 g | 50 g | % VD* | |
| Energy value (kcal) | 336 | ||
| Total carbohydrates (g) | 70 | ||
| Total sugars (g) | 4.2 | ||
| Added sugars (g) | 0 | ||
| Proteins (g) | 10.9 | ||
| Total fats (g) | 1.3 | ||
| Saturated fats (g) | 0.4 | ||
| Trans fats (g) | 0 | ||
| Dietary fiber (g) | 3.9 | ||
| Sodium (mg) | 892 | ||
| *Percentage of daily values per serving. | |||