WHEAT FLOUR ENRICHED WITH IRON AND FOLIC ACID, CHEMICAL LEAVENING (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE AND SODIUM ACID PYROPHOSPHATE).
CONTAINS GLUTEN.
ALLERGENS
CONTAINS WHEAT DERIVATIVES AND MAY CONTAIN OATS, RYE, BARLEY, SOY AND TRITICALE.
| 50 g serving (1/3 cup) | |||
| AMOUNT PER SERVING | % DV (*) | ||
| ENERGETIC VALUE | 180 kcal = 756kJ | 9 % | |
| CARBOHYDRATES | 38,0 g | 13 % | |
| PROTEINS | 5,0 g | 7 % | |
| TOTAL FAT | 0,5 g | 0 % | |
| SATURATED FAT | 0 g | 0 % | |
| TRANS FATS | 0 g | ** | |
| DIETARY FIBER | 1,1 g | 4 % | |
| SODIUM | 231 mg | 10 % | |
| (*) % Daily Values of reference based on a diet of 2000 kcal or 8400 kJ. Your daily values may be higher or lower depending on your energy needs. ** % DV not established. THIS PRODUCT IS ENRICHED WITH 4 MG TO 9 MG IRON AND 140 µG TO 220 µG FOLIC ACID. | |||