INGREDIENTS: (RDC No. 26/2015)
Wheat flour enriched with iron and folic acid, sugar, corn starch (Agrobacterium tumefaciens, Bacillus thuringiensis, Streptomyces viridochromogenes and Zea may), vegetable oil, chemical leavening agents ammonium bicarbonate and sodium bicarbonate, salt, soy lecithin emulsifier (Agrobacterium sp and Bacillus thuringiensis), flour enhancer sodium metabisulfite and flavoring.
CONTAINS GLUTEN.
ALLERGENS: CONTAINS WHEAT AND SOY DERIVATIVES. MAY CONTAIN MILK, OATS, RYE, BARLEY.
Note: Contains transgenic corn starch and soy lecithin (Decree N° 4680/2003)
| 30g serving (12 cookies) | ||
| Amount per serving | % DV* | |
| Energetic value | 115 kcal = 483 kJ | 6 % |
| Carbohydrates | 23g | 8 % |
| Proteins | 1,8g | 2 % |
| Total fat | 1,8g | 3 % |
| Saturated fat | 0,8g | 4 % |
| Trans Fats | 0g | ** |
| Dietary Fiber | 0g | 0 % |
| Sodium | 88mg | 4 % |
| * % Daily Reference Values based on a 2000kcal or 8400kJ diet. Your daily values may be higher or lower depending on your energy needs. ** DV not established. | ||