INGREDIENTS:
Wheat flour enriched with iron and folic acid, vegetable oil, sugar, malt extract, chemical leavening ammonium bicarbonate, sodium bicarbonate and sodium pyrophosphate acid, salt, soy lecithin emulsifier (Agrobacterium sp and Bacillus thuringiensis), flavoring, Sodium metabisulfite flour enhancer. CONTAINS GLUTEN.
ALLERGENS: CONTAINS WHEAT, SOY AND BARLEY DERIVATIVES. MAY CONTAIN OATS, RYE AND MILK DERIVATIVES.
Note: Contains transgenic soy lecithin (Decree N° 4680/2003)
| 30g serving (22 cookies) | ||
| Amount per serving | % DV* | |
| Energetic value | 123 kcal = 517 kJ | 6 % |
| Carbohydrates | 19g | 6 % |
| Proteins | 2,3g | 3 % |
| Total fat | 4,3g | 8 % |
| Saturated fat | 2,0g | 9 % |
| Trans Fats | 0g | ** |
| Dietary Fiber | 0g | 0 % |
| Sodium | 196mg | 8 % |
| * % Daily Reference Values based on a 2000kcal or 8400kJ diet. Your daily values may be higher or lower depending on your energy needs. ** DV not established. | ||