INGREDIENTS:
Sugar, wheat flour enriched with iron and folic acid, vegetable fat, corn starch (Agrobacterium tumefaciens, Bacillus thuringiensis, Streptomyces viridochromogenes and Zea mays), salt, citric acid acidulant, chemical leavening sodium bicarbonate, soy lecithin emulsifier (Agrobacterium tumefaciens, Bacillus thuringiensis), flavoring.
CONTAINS GLUTEN.
ALLERGENS: CONTAINS WHEAT AND SOY DERIVATIVES. MAY CONTAIN OATS, RYE, BARLEY AND MILK DERIVATIVES.
Note: Contains GMO corn starch and soy lecithin.
NUTRITIONAL INFORMATION 30g serving (2 cookies) | ||
Amount per serving | % DV* | |
Energetic value | 160 kcal = 672 kJ | 8 % |
Carbohydrates | 19g | 6 % |
Proteins | 0,9g | 1 % |
Total fat | 9,1g | 16 % |
Saturated fat | 3,7g | 17 % |
Trans Fats | 1,9g | ** |
Dietary Fiber | 0g | 0 % |
Sodium | 46mg | 2 % |
* % Daily Reference Values based on a 2000kcal or 8400kJ diet. Your daily values may be higher or lower depending on your energy needs. ** DV not established. |