WHEAT FLOUR ENRICHED WITH IRON AND FOLIC ACID, SALT, CASSAVA STARCH, EMULSIFIERS SODIUM STEAROYL-2-LACTYL-LACTATE AND/OR TARTARIC ACID ESTER OF MONO AND DIGLYCERIDES, FLOUR ENHANCERS ASCORBIC ACID AND AZODICARBONAMIDE.
CONTAINS GLUTEN.
ALLERGENS: CONTAINS WHEAT DERIVATIVES AND MAY CONTAIN OATS, RYE, BARLEY, SOY AND TRITICALE..
| 50 g serving (1/3 cup) | |||
| AMOUNT PER SERVING | % DV (*) | ||
| ENERGETIC VALUE | 180 kcal = 756kJ | 9 % | |
| CARBOHYDRATES | 38 g | 13 % | |
| PROTEINS | 5,0 g | 7 % | |
| TOTAL FAT | 0,5 g | 1 % | |
| SATURATED FAT | 0 g | 0 % | |
| TRANS FATS | 0 g | ** | |
| DIETARY FIBER | 1,1 g | 4 % | |
| SODIUM | 373 mg | 16 % | |
| (*) % Daily Values of reference based on a diet of 2000 kcal or 8400 kJ. Your daily values may be higher or lower depending on your energy needs. ** % DV not established. THIS PRODUCT IS ENRICHED WITH 4 MG TO 9 MG IRON AND 140 µG TO 220 µG FOLIC ACID. | |||
