Wheat flour enriched with iron and folic acid, corn starch (Agrobacterium tumefaciens, Bacillus thuringiensis, Streptomyces viridochromogenes and Zea mays), vegetable oil, sugar, salt, soy lecithin emulsifier, chemical leavening agents ammonium bicarbonate and sodium bicarbonate, flavoring.
CONTAINS GLUTEN.
ALLERGENS: CONTAINS WHEAT AND SOY DERIVATIVES. MAY CONTAIN MILK, OATS, RYE, BARLEY.
Note: Transgenic product, contains GMO corn starch and soy lecithin.
| NUTRITIONAL INFORMATION 30g serving (20 cookies) | ||
| Amount per serving | % DV* | |
| Energetic value | 114 kcal = 479 kJ | 6 % |
| Carbohydrates | 21g | 7 % |
| Proteins | 2,5g | 3 % |
| Total fat | 2,2g | 4 % |
| Saturated fat | 0,9g | 4 % |
| Trans Fats | 0g | ** |
| Dietary Fiber | 0g | 0 % |
| Sodium | 193mg | 8 % |
| * % Daily Reference Values based on a 2000kcal or 8400kJ diet. Your daily values may be higher or lower depending on your energy needs. ** DV not established. | ||