There is no record of who invented noodles, it can only be said that it comes from antiquity. One of the first references to a cooked pasta made from cereals and water, refers to the people of Assyria and Babylon, in 2500 BC. The most accepted version by historians says that the Arabs took the pasta to Sicily in the 9th century, when they conquered the island, considered the largest in Italy. But it was from the 13th century that the Italians spread pasta around and invented more than 500 varieties of types and shapes. Among them: regular pasta, semolina pasta, pasta with eggs, homemade pasta, grano duro pasta and whole wheat pasta.