The world is constantly changing, so it always brings new trends to the world of fashion and beauty. This time, it’s gastronomy that’s bringing in the new. After the naked cake wave, now bakeries have a new darling: the watercolor cake. It looks beautiful and the way to make it is very easy! You don’t need cake decorating experience to prepare it, just your imagination and good taste! Once you’ve made your favorite cake recipe and covered it normally with fondant icing, the only thing you need is to dilute edible aniline of various colors in small portions of vanilla extract or even vodka. Using a sponge-tipped toothpick, dip into the colored solution and pass it over the cake, overlapping the colors to create a creative and original effect. Patting a paper towel over the colors can also work to give the cake a different texture.