Wheat flour enriched with iron and folic acid, sugar, salt, mono and diglycerides of fatty acids emulsifiers, calcium stearoyl-2-lactyl lactate, esters of mono and diglycerides of fatty acids with diacetyl tartaric acid, ascorbic acid flour enhancers, azodicarbonamide and silicon dioxide anticaking agent.
CONTAINS GLUTEN.
ALLERGENS:
CONTAINS WHEAT DERIVATIVES AND MAY CONTAIN OATS, RYE, BARLEY, SOY AND TRITICALE.
| 50 g serving (1/3 cup) | |||
| AMOUNT PER SERVING | % DV (*) | ||
| ENERGETIC VALUE | 188 kcal = 756kJ | 9 % | |
| CARBOHYDRATES | 42 g | 13 % | |
| PROTEINS | 5,0 g | 7 % | |
| TOTAL FAT | 0,6 g | 1 % | |
| SATURATED FAT | 0,2 g | 0 % | |
| TRANS FATS | 0 g | ** | |
| DIETARY FIBER | 1,2 g | 4 % | |
| SODIUM | 267 mg | 11 % | |
| (*) % Daily Values of reference based on a diet of 2000 kcal or 8400 kJ. Your daily values may be higher or lower depending on your energy needs. ** % DV not established. THIS PRODUCT IS ENRICHED WITH 4 MG TO 9 MG IRON AND 140 µG TO 220 µG FOLIC ACID. | |||