The Ocrim Group opened its doors for the first time in Belém do Pará, and those who had the pleasure of entering and knowing the secrets of “The Perfect Pizza” were journalists and bloggers, who had no idea that they would get their hands on the dough. Yes, they all made their own pizzas. This action by Mirella wheat flour was in celebration of pizza day, and brought along many surprises throughout the event, such as a theoretical and practical class, certificate and a personalized gift at the end of the event. The repercussion on social media was immense, with articles, notes and spontaneous posts from the participants.
Mundo Ocrim