Who could ever have imagined that an Italian company that sold mill machinery would give birth to one of the largest wheat, pasta and biscuit industries in Brazil? That’s how it all started at the Ocrim Group. It has been going for 66 years and today it is among the nation’s largest companies in this segment and among the leaders of the Northern region with the Mirella wheat flour brand, which strongly disputes the lead position in the market. With four milling units installed, 02 in São Paulo, 01 in Belém and 01 in Manaus, it also has a manufacturing unit in Ananindeua/Pa that produces an extensive line of pasta and cookies. The wheat brands Mirella and Trigolar have a wide range of products for bakery, confectionery and homemade recipes. Trigolino cookies have a line of donuts, cream crackers, buttery, filled, wafer, bulk, Maria and cornstarch. The Ricosa pasta factory produces spaghetti and cut pasta aqmong which: spiral, penne, shell, ditalini and macaroni. Ocrim rations developed for pets, present the main nutrients needed such as proteins, vitamins, carbohydrates, fats and minerals.