Mirella Wheat Flours seek modernity and practicality for their consumers. The packaging features novelties that further highlight the quality and tradition of its products, which undergo continuous technical reformulations, using selected wheat grains for better handling performance, obtaining better textures and crispness. These products are packaged in a new 100% recyclable paper packaging – that is ecologically correct. Mirella Organic Whole Wheat Flours are a source of fiber, zinc and magnesium that have a high fiber content to be used in all segments of wholegrain products. Mirella Organic Type I Flour is a white wheat flour suitable for baking and confectionery in general.