A thousand-year-old pastry

Who hasn’t ever wanted to taste a delicious pastry, often leaving the diet aside and falling into temptation? In China, more than a thousand years ago, after the wheat harvest, fried dough was served, stuffed with vegetables and meat. However, it was when the Portuguese passed by and liked the idea, that they took the famous “pasteizinhos” to the rest of the world and, with each passing day, more and more delicious flavors are invented. In Brazil today, the savory pastry is one of the most consumed products in all regions, with the most creative and delicious of fillings.